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Ham Salad Spread

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Marcella Kulp

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania

Test Kitchen Approved

Ham Salad Spread

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Yield: 3 cups
Prep: 15 min
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Ingredients

  • 3 cups ground fully cooked ham
  • 1 hard-boiled large egg, chopped
  • 2 tablespoons finely chopped celery
  • 2 teaspoons finely chopped onion
  • 2 teaspoons sweet pickle relish
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • Assorted crackers
Text Ingredients

Directions

  1. In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts

2 tablespoons: 97 calories, 9g fat (2g saturated fat), 21mg cholesterol, 276mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.
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