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Ham Pickle Pinwheels

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Gloria Jarrett, Loveland, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2023

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. —Gloria Jarrett, Loveland, Ohio

Test Kitchen Tips
  • A pickle is actually a pickled cucumber that has been submerged and fermented in a brine or vinegar. The concept of pickles dates all the way back to 2030 BCE.
  • Use deli ham or ham you've made yourself. Both are delicious!
  • Check out 30 appetizers ready in 15 minutes or less.
    • Test Kitchen Approved

    Ham Pickle Pinwheels

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    Yield: about 3-1/2 dozen
    Prep: 15 min
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    Ingredients

    • 1 package (8 ounces) cream cheese, cubed
    • 1/4 pound sliced Genoa salami
    • 1 tablespoon prepared horseradish
    • 7 slices deli ham
    • 14 to 21 okra pickles or 7 dill pickle spears
    Text Ingredients

    Directions

    1. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices.
    2. Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.

    Nutrition Facts

    1 piece: 34 calories, 3g fat (1g saturated fat), 9mg cholesterol, 105mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
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