Menu

Ham ‘n’ Egg Casserole

Add a Review
Total Time
Prep: 15 min. + chilling Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Hesse, Springville, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 26, 2023

I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. —Elizabeth Hesse, Springville, New York

Test Kitchen Approved

Ham ‘n’ Egg Casserole

0 | 0 Reviews Add your review
Yield: 12 servings
Prep: 15 min
Cook: 45 min
Save Saved Saving print

Ingredients

  • 1/2 cup chopped green pepper
  • 1/2 cup butter, cubed
  • 10 slices white bread, cubed
  • 2 cups cubed fully cooked ham
  • 1/2 pound American cheese, cubed
  • 6 large eggs
  • 2 cups whole milk
  • 1 teaspoon ground mustard
Text Ingredients

Directions

  1. In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish.
  2. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 287 calories, 19g fat (10g saturated fat), 157mg cholesterol, 764mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 14g protein.
Loading Popular in the Community
Loading Reviews