So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. —Sue Ross, Casa Grande, Arizona
Ham ‘n’ Cheese Squares
Ingredients
- 1-1/2 cups cubed fully cooked ham
- 1 carton (6 ounces) plain yogurt
- 1/4 cup crushed saltines (about 6)
- 1/4 cup shredded Swiss cheese
- 2 tablespoons butter, melted
- 2 teaspoons caraway seeds
- 6 large eggs
Directions
- In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish.
- Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
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