Name: Ham ‘n’ Cheddar Cups
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20 muffin cups
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs, room temperature; 1 cup 2% milk; 1/2 pound fully cooked ham, cubed; 1/2 pound cheddar cheese, diced or shredded; 1/2 pound sliced bacon, cooked and crumbled; 1 small onion, finely chopped

Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one—and a handy breakfast on the run when you need to be out the door in a hurry. —Carla Hodenfield Ray, North Dakota

Editor's Note: Paper-lined muffin cups are not recommended for this recipe.

Test Kitchen Approved

Ham ‘n’ Cheddar Cups

0 | 0 Reviews Add your review

Yield: 20 muffin cups

Prep: 10 min

Cook: 45 min

Save Saved Saving email print

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
6 large eggs, room temperature
1 cup 2% milk
1/2 pound fully cooked ham, cubed
1/2 pound cheddar cheese, diced or shredded
1/2 pound sliced bacon, cooked and crumbled
1 small onion, finely chopped

Text Ingredients

Directions

In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.

Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts

1 each: 172 calories, 9g fat (4g saturated fat), 87mg cholesterol, 458mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 10g protein.

Loading Popular in the Community

Loading Reviews