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Ham and Swiss Casserole

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Total Time
Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Doris Barb, El Dorado, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas

Test Kitchen Approved

Ham and Swiss Casserole

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Yield: 8 servings
Prep: 15 min
Cook: 40 min
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Ingredients

  • 1 package (8 ounces) egg noodles, cooked and drained
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Swiss cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
Text Ingredients

Directions

  1. In a greased 13x9-in. baking dish, layer half each of the noodles, ham and cheese.
  2. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts

1 serving: 360 calories, 18g fat (10g saturated fat), 92mg cholesterol, 815mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 20g protein.
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