In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
Ham and Pea Salad
Ingredients
- 1 package (16 ounces) frozen peas, thawed
- 1/2 pound fully cooked ham, julienned
- 1 cup shredded cheddar cheese
- 1 cup chopped red onion
- 1/3 to 1/2 cup ranch salad dressing
Directions
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.
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