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Ham and Cheese Puffs

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Marvin Buffington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

Test Kitchen Approved

Ham and Cheese Puffs

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Yield: 2 dozen
Prep: 15 min
Cook: 15 min
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Ingredients

  • 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 large egg
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 tube (8 ounces) refrigerated crescent rolls
Text Ingredients

Directions

  1. Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.
  2. Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts

1 appetizer: 110 calories, 6g fat (2g saturated fat), 25mg cholesterol, 263mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein.
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