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Ham and Cheese Muffins

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Doris Heath

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 15, 2022

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina

Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Test Kitchen Approved

Ham and Cheese Muffins

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Yield: about 1 dozen
Prep: 10 min
Cook: 20 min
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Ingredients

  • 2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup 2% milk
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  2. Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts

1 muffin: 172 calories, 10g fat (3g saturated fat), 14mg cholesterol, 455mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.
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