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Ham and Broccoli Divan

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mrs. L.M. Renfrow

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.

Test Kitchen Approved

Ham and Broccoli Divan

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Yield: 4-6 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup whole milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • Pinch pepper
  • 2 packages (10 ounces each) frozen broccoli cuts
  • 2 cups cubed fully cooked ham
  • 1 can (6 ounces) french-fried onions, divided
  • 1 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
  2. Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.

Nutrition Facts

1 cup: 387 calories, 26g fat (10g saturated fat), 48mg cholesterol, 1339mg sodium, 21g carbohydrate (1g sugars, 2g fiber), 15g protein.
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