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Grilled Sausage-Basil Pizzas

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lisa Speer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

We love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida

Test Kitchen Approved

Grilled Sausage-Basil Pizzas

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Yield: 4 servings
Prep: 15 min
Cook: 15 min
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Ingredients

  • 4 Italian sausage links (4 ounces each)
  • 4 naan flatbreads or whole pita breads
  • 1/4 cup olive oil
  • 1 cup tomato basil pasta sauce
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup thinly sliced fresh basil
Text Ingredients

Directions

  1. Grill sausages, covered, over medium heat until a thermometer reads 160°, 10-12 minutes, turning occasionally. Cut into 1/4-in. slices.
  2. Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat until bottoms are lightly browned, 2-3 minutes.
  3. Remove from grill. Layer grilled sides with sauce, sausage, cheeses and basil. Return to grill; cook, covered, until cheese is melted, 2-3 minutes longer.

Nutrition Facts

1 pizza: 808 calories, 56g fat (19g saturated fat), 112mg cholesterol, 1996mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 34g protein.
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