Menu

Grilled Romaine Salad

Add a Review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Susan Court, Pewaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.—Taste of Home Test Kitchen

Test Kitchen Approved

Grilled Romaine Salad

0 | 0 Reviews Add your review
Yield: 12 servings
Prep: 10 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 1/3 cup plus 3 tablespoons olive oil, divided
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 6 green onions
  • 4 plum tomatoes, halved
  • 1 large cucumber, peeled and halved lengthwise
  • 2 romaine hearts, halved lengthwise
Text Ingredients

Directions

  1. For dressing, in a small bowl, whisk 1/3 cup oil with vinegar and seasonings.
  2. Brush onions, tomatoes, cucumber and romaine with remaining oil. Grill onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.
  3. Place romaine on a serving platter. Chop vegetables and sprinkle over romaine. Drizzle salad with dressing. Serve immediately.

Nutrition Facts

3/4 cup: 98 calories, 10g fat (1g saturated fat), 0 cholesterol, 30mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews