Menu

Grilled Romaine Hearts

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by stuart pritchard

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch. —Stuart Pritchard, Commerce, Texas

Test Kitchen Approved

Grilled Romaine Hearts

0 | 0 Reviews Add your review
Yield: 12 servings
Prep: 5 min
Cook: 5 min
Save Saved Saving print

Ingredients

  • 3/4 cup olive oil
  • 2/3 cup balsamic vinegar
  • 6 romaine hearts, halved lengthwise with cores intact
  • Salt and pepper to taste
Text Ingredients

Directions

  1. In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. Season with salt and pepper.

Nutrition Facts

1/2 romaine heart (calculated without salt): 139 calories, 14g fat (2g saturated fat), 0 cholesterol, 10mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews