Name: Grilled Potatoes with Bacon-Ranch Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon barbecue seasoning; 2 garlic cloves, minced; 2 teaspoons lemon juice; 1-1/2 pounds small potatoes, quartered; SAUCE:; 2/3 cup ranch salad dressing; 4 teaspoons bacon bits; 2 teaspoons minced chives; Dash hot pepper sauce

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania

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Grilled Potatoes with Bacon-Ranch Sauce

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Yield: 5 servings

Prep: 10 min

Cook: 20 min

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Ingredients

2 tablespoons olive oil
1 tablespoon barbecue seasoning
2 garlic cloves, minced
2 teaspoons lemon juice
1-1/2 pounds small potatoes, quartered
sauce:

2/3 cup ranch salad dressing
4 teaspoons bacon bits
2 teaspoons minced chives
Dash hot pepper sauce

Text Ingredients

Directions

In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly.

Grill, covered, over medium heat 20-25 minutes or until potatoes are tender.
In a small bowl, combine sauce ingredients. Serve with potatoes.

Nutrition Facts

3/4 cup with 2 tablespoons sauce: 365 calories, 23g fat (4g saturated fat), 7mg cholesterol, 879mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 4g protein.

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