Menu

Grilled Pineapple

Add a Review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Polly (Pauline) Heer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. — Polly Heer, Cabot, Arkansas

Test Kitchen Approved

Grilled Pineapple

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 10 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 1/4 cup maple syrup
  • 3 tablespoons butter, melted
  • 1 fresh pineapple
  • 2 tablespoons chopped macadamia nuts or hazelnuts, toasted
Text Ingredients

Directions

  1. Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.

Nutrition Facts

1 each: 215 calories, 12g fat (6g saturated fat), 23mg cholesterol, 101mg sodium, 29g carbohydrate (26g sugars, 2g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews