Menu

Grilled Picnic Chicken

Add a Review
Total Time
Prep: 5 min. + marinating Grill: 40 min.

By Taste Of Home Editorial Team

Recipe by Cindy DeRoos, Iroquois, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. —Cindy DeRoos, Iroquois, Ontario

Test Kitchen Approved

Grilled Picnic Chicken

0 | 0 Reviews Add your review
Yield: 12 servings
Prep: 5 min
Cook: 40 min
Save Saved Saving print

Ingredients

  • 1-1/2 cups white vinegar
  • 3/4 cup canola oil
  • 6 tablespoons water
  • 4-1/2 teaspoons salt
  • 1-1/2 teaspoons poultry seasoning
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon pepper
  • 3 broiler/fryer chickens (3 to 4 pounds each), quartered or cut up
Text Ingredients

Directions

  1. In a bowl, combine the first 7 ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a large shallow dish; add chicken. Turn chicken to coat; refrigerate for 4 hours or overnight, turning once or twice.
  2. Drain chicken, discarding marinade in bag. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade.
  3. Grill 10-20 minutes longer or until the juices run clear, turning and basting several times.

Nutrition Facts

7 ounces cooked chicken: 522 calories, 34g fat (8g saturated fat), 157mg cholesterol, 725mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 50g protein.
Loading Popular in the Community
Loading Reviews