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Grilled Peaches & Pound Cake

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Joy Pendley, Ortonville, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Brush up on grilling dessert with fresh peaches and pound cake! Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast. —Joy Pendley, Ortonville, Michigan

Grill Wok

Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Test Kitchen Approved

Grilled Peaches & Pound Cake

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Yield: 6 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 3 medium peaches, sliced
  • 1 tablespoon balsamic vinegar
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 3 cups vanilla ice cream
Text Ingredients

Directions

  1. Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently.
  2. Cut pound cake into 6 slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates, and top with peaches and ice cream.

Nutrition Facts

1 serving: 413 calories, 20g fat (12g saturated fat), 112mg cholesterol, 269mg sodium, 55g carbohydrate (39g sugars, 1g fiber), 6g protein.
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