Menu

Grilled Peaches ‘n’ Berries

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sharon Bickett, Chester, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 16, 2023

With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina

Test Kitchen Approved

Grilled Peaches ‘n’ Berries

0 | 0 Reviews Add your review
Yield: 3 servings
Prep: 10 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 3 medium ripe peaches, halved and pitted
  • 1 cup fresh blueberries
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
Text Ingredients

Directions

  1. Place 2 peach halves, cut side up, on each of 3 double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
  2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 packet: 190 calories, 8g fat (5g saturated fat), 20mg cholesterol, 64mg sodium, 31g carbohydrate (26g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1-1/2 fruit, 1/2 starch.
Loading Popular in the Community
Loading Reviews