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Grilled Nectarines with Burrata and Honey

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Total Time
Prep/Total Time: 15 min.
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by Anthony Gans, Hawthorne, California

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Apr. 12, 2023

The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves—or any stone fruit you like—in this creamy, dreamy dish. —Anthony Gans, Hawthorne, California

Test Kitchen Approved

Grilled Nectarines with Burrata and Honey

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Yield: 6 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 3 medium ripe nectarines, halved and pitted
  • Cooking spray
  • 8 ounces burrata cheese
  • 2 tablespoons honey
  • 12 fresh mint leaves
  • Flaky sea salt, such as Maldon
Text Ingredients

Directions

  1. Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on pan. Grill until just tender, 4-5 minutes. Meanwhile, drain burrata; cut into 6 slices.
  2. Arrange grilled nectarine halves, cut side up, on a serving platter. Top with burrata, honey and mint; sprinkle with salt.

Nutrition Facts

1 serving: 160 calories, 8g fat (5g saturated fat), 27mg cholesterol, 60mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 7g protein.
Tester
Margaret Knoebel
Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...
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Margaret Knoebel
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