Grilled Loaded Breakfast Skillet

Total Time Prep: 15 min. Cook: 35 min.
Yield 6 servings
Contest Winner
Test Kitchen Approved
My husband and I owned a recreational vehicle for more than 20 years and loved to go camping. I learned how to make so many meals on a grill. One of the best things about being at a campground is the smell of breakfast cooking in the morning. When I fixed this on my grill last week, the aroma on my deck reminded me so much of our camping days. —Pamela Shank, Parkersburg, West Virginia

Ingredients

  • 1/2 pound bulk pork sausage
  • 4 bacon strips, chopped
  • 3 cups frozen O'Brien potatoes
  • 1 large sweet potato, peeled and chopped
  • 2 tablespoons canola oil
  • 1 cup chopped fully cooked ham
  • 1 small apple, peeled and chopped
  • 6 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup shredded cheddar cheese

Directions

  1. Place a 10-in. cast-iron skillet on a grill rack over medium heat. Add sausage. Cook until no longer pink, 6-8 minutes, breaking into crumbles; drain and set sausage aside.
  2. In same skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir O'Brien potatoes and sweet potato in bacon drippings and oil until crisp-tender and lightly browned, 7-9 minutes. Stir in sausage, ham and apple.
  3. Make 6 wells in potato mixture; break 1 egg into each well. Sprinkle with salt and pepper. Close grill lid and cook until eggs whites are almost set and yolks begin to thicken but are not hard, 2-3 minutes. Sprinkle with cheese. Close grill lid until cheese is melted, 1-2 minutes.

Nutrition Facts

1 serving: 494 calories, 32g fat (11g saturated fat), 251mg cholesterol, 1015mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 24g protein.

My husband and I owned a recreational vehicle for more than 20 years and loved to go camping. I learned how to make so many meals on a grill. One of the best things about being at a campground is the smell of breakfast cooking in the morning. When I fixed this on my grill last week, the aroma on my deck reminded me so much of our camping days. —Pamela Shank, Parkersburg, West Virginia
Recipe Creator

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