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Grilled Herb Potatoes

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Total Time
Prep: 15 min. Grill: 25 min.

By Taste Of Home Editorial Team

Recipe by Bernadette Walker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. —Bernadette Bennett, Waco, Texas

Test Kitchen Approved

Grilled Herb Potatoes

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Yield: 4 servings
Prep: 15 min
Cook: 25 min
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Ingredients

  • 1 pound baby red potatoes (about 16), halved
  • 1/4 cup cranberry juice
  • 2 tablespoons butter, cubed
  • 1 teaspoon each minced fresh dill, oregano, rosemary and thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a large bowl, combine all ingredients; place on a piece of heavy-duty foil (about 18x12-in. rectangle). Fold foil around mixture, sealing tightly.
  2. Grill, covered, over medium heat 25-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 351mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
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