Menu

Grilled Chicken with Peaches

Add a Review
Total Time
Prep: 15 min. Grill: 20 min.

By Taste Of Home Editorial Team

Recipe by Linda McCluskey, Cullman, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama

Test Kitchen Approved

Grilled Chicken with Peaches

Contest Winner
0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 15 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1 cup peach spreadable fruit
  • 2 tablespoons olive oil
  • 4 teaspoons reduced-sodium soy sauce
  • 1 tablespoon ground mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 8 medium ripe peaches, halved and pitted
  • 2 teaspoons fresh thyme leaves
Text Ingredients

Directions

  1. In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  2. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm.
  3. Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve peaches with chicken and sprinkle with fresh thyme leaves.

Nutrition Facts

1 each: 255 calories, 6g fat (1g saturated fat), 51mg cholesterol, 293mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fruit, 1/2 fat.
Loading Popular in the Community
Loading Reviews