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Grilled Cherry Tomatoes

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lucy Meyring, Walden, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen to be grilling.—Lucy Meyring, Walden, Colorado

Test Kitchen Approved

Grilled Cherry Tomatoes

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Yield: 6 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 2 pints cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 3 tablespoons butter
Text Ingredients

Directions

  1. Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly.
  2. Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape.

Nutrition Facts

1/2 cup: 73 calories, 6g fat (4g saturated fat), 15mg cholesterol, 67mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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