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Grilled Cheese Loaf

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Debbi Baker, Green Springs, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. —Debbi Baker, Green Springs, Ohio

Test Kitchen Approved

Grilled Cheese Loaf

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Yield: 10-12 servings
Prep: 15 min
Cook: 15 min
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Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread, sliced
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture.
  2. Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.

Nutrition Facts

1 piece: 172 calories, 8g fat (4g saturated fat), 20mg cholesterol, 381mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.
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