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Grilled Caribbean Lime Chicken

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Total Time
Prep: 20 min. + marinating Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Mary Shivers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

With its amazing tropical salsa, this entree is a showstopper. Add leftover salsa to quesadillas, pork tenderloin or serve it with tortilla chips. Mary Shivers - Ada, Oklahoma

Test Kitchen Approved

Grilled Caribbean Lime Chicken

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Yield: 8 servings
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons Greek seasoning
  • 8 boneless skinless chicken breast halves (6 ounces each)
  • salsa:
    • 2 large tomatoes, seeded and chopped
    • 1 cup diced fresh pineapple
    • 2/3 cup cubed avocado
    • 2 green onions, thinly sliced
    • 1 tablespoon lime juice
    • 1 tablespoon cider vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. In a large resealable plastic bag, combine the lime juice, oil, garlic and Greek seasoning; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. In a small bowl, combine salsa ingredients. Chill until serving.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with salsa.

Nutrition Facts

1 each: 260 calories, 10g fat (2g saturated fat), 94mg cholesterol, 371mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.
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