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Green Peas with Onion

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lorraine Stromberg

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas

Test Kitchen Approved

Green Peas with Onion

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Yield: 5 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 medium onion, sliced
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 package (16 ounces) frozen peas
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.

Nutrition Facts

3/4 cup: 123 calories, 5g fat (3g saturated fat), 12mg cholesterol, 371mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.
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