Menu

Green Onion Tartar Sauce

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Roger Slivon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. —Roger Slivon, Genesee Depot, Wisconsin

Test Kitchen Approved

Green Onion Tartar Sauce

0 | 0 Reviews Add your review
Yield: 3/4 cup
Prep: 10 min
Save Saved Saving print

Ingredients

  • 1/2 cup mayonnaise
  • 2 green onions, finely chopped
  • 1 whole dill pickle, finely chopped
  • 2 tablespoons sour cream
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a small bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts

1 tablespoon: 74 calories, 8g fat (1g saturated fat), 5mg cholesterol, 106mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews