Green Olive Tapenade

Name: Green Olive Tapenade
Prep time: 10 min
Total time: 10 min
Yield: 1-3/4 cups
Ingredients: 1/3 cup olive oil; 1-1/2 teaspoons lemon juice; 2 anchovy fillets; 1 garlic clove, peeled; 1/4 teaspoon pepper; Dash sugar; Dash salt; 2 cups pimiento-stuffed olives; 14 slices French bread (1/2 inch thick), toasted

Total Time Prep/Total Time: 10 min.

Yield 1-3/4 cups

Test Kitchen Approved

“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."

Ingredients

1/3 cup olive oil
1-1/2 teaspoons lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
Dash salt
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted

Directions

In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

Nutrition Facts

2 tablespoons with 1 slice bread: 116 calories, 9g fat (1g saturated fat), 0 cholesterol, 512mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein.

“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."

Recipe Creator