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Green & Gold Salsa

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Maggie Lovat, Green Bay, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like, too. A healthy alternative to creamy dips, it’s good for the extra point. —Maggie Lovat, Green Bay, Wisconsin

Test Kitchen Approved

Green & Gold Salsa

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Yield: 3 cups
Prep: 10 min
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Ingredients

  • 1 cup frozen shelled edamame, thawed
  • 1 cup (about 5 ounces) frozen corn, thawed
  • 1 cup cubed avocado
  • 1 cup pico de gallo
  • Sliced cucumber and tortilla chips
Text Ingredients

Directions

  1. Combine edamame, corn, avocado and pico de gallo until well blended. Serve with cucumber slices and chips for dipping.

Nutrition Facts

1/4 cup: 48 calories, 3g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 2g protein.
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