Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup chopped green pepper; 1/4 cup packed fresh parsley sprigs; 3 anchovy fillets; 2 tablespoons lemon juice; 2 green onion tops, coarsely chopped; 1 garlic clove, peeled; 1/4 teaspoon pepper; 1/8 teaspoon Worcestershire sauce

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

A creamy base and fresh herbs make green goddess dressing ideal for salads, wraps, roasted potatoes or veggies.

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green pepper
1/4 cup packed fresh parsley sprigs
3 anchovy fillets
2 tablespoons lemon juice
2 green onion tops, coarsely chopped
1 garlic clove, peeled
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Directions

Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts

2 tablespoons: 109 calories, 12g fat (2g saturated fat), 3mg cholesterol, 101mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

It’s no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it’s excellent—a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas

Recipe Creator