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Green Chile Quiche Squares

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Total Time
Prep: 15 min. + chilling Bake: 40 min. + standing

By Taste Of Home Editorial Team

Recipe by Connie Wilson, Huntington Beach, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 28, 2023

Chiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side. —Connie Willson, Huntington Beach, California

Test Kitchen Approved

Green Chile Quiche Squares

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Yield: 12 servings
Prep: 15 min
Cook: 40 min
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Ingredients

  • 3 cups salad croutons
  • 4 cups shredded cheddar cheese
  • 1 can (4 ounces) chopped green chiles
  • 6 large eggs
  • 3 cups 2% milk
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
Text Ingredients

Directions

  1. Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients; pour over cheese. Refrigerate, covered, 8 hours or overnight.
  2. Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 270 calories, 18g fat (9g saturated fat), 136mg cholesterol, 653mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 15g protein.
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