Menu

Green Chile Creamed Corn

Add a Review
Total Time
Prep: 10 min. Cook: 2-1/2 hours

By Taste Of Home Editorial Team

Recipe by Pat Dazis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 20, 2023

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chiles with pickled jalapenos. —Pat Dazis, Charlotte, North Carolina

Test Kitchen Approved

Green Chile Creamed Corn

Contest Winner
0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 10 min
Cook: 3 hours
Save Saved Saving print

Ingredients

  • 6 cups fresh or frozen corn (about 30 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 can (4 ounces) chopped green chiles
  • 1/2 cup vegetable broth
  • 1/4 cup butter, cubed
  • 1/4 cup pickled jalapeno slices, coarsely chopped
  • 1 tablespoon sugar
  • 1/8 teaspoon crushed red pepper flakes
Text Ingredients

Directions

  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.

Nutrition Facts

3/4 cup: 258 calories, 17g fat (10g saturated fat), 44mg cholesterol, 296mg sodium, 25g carbohydrate (10g sugars, 3g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews