Menu

Green Beans in Bacon Cheese Sauce

Add a Review
Total Time
Prep: 10 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Karen Lewis, Pleasant Grove, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 05, 2023

I like to take this side dish to potlucks, because it is easy to make and always popular. —Karen Lewis, Pleasant Grove, Alabama

Test Kitchen Approved

Green Beans in Bacon Cheese Sauce

0 | 0 Reviews Add your review
Yield: 10 servings
Prep: 10 min
Cook: 5 hours
Save Saved Saving print

Ingredients

  • 2 packages (16 ounces each) frozen french-style green beans, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup chopped onion
  • 3/4 cup bacon bits
  • 1/2 cup shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.

Nutrition Facts

3/4 cup: 137 calories, 6g fat (3g saturated fat), 16mg cholesterol, 817mg sodium, 14g carbohydrate (5g sugars, 3g fiber), 7g protein.
Loading Popular in the Community
Loading Reviews