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Green Bean & Corn Medley

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kimberly Stine, Milford, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! —Kimberly Stine, Milford, Pennsylvania

Test Kitchen Approved

Green Bean & Corn Medley

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Yield: 4 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 3 cups frozen cut green beans, thawed
  • 1 package (10 ounces) frozen corn, thawed
  • 2 tablespoons butter
  • 1 teaspoon canola oil
  • 1-1/2 teaspoons dried thyme
  • 1/4 teaspoon salt
  • Dash pepper
Text Ingredients

Directions

  1. In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.

Nutrition Facts

3/4 cup: 153 calories, 7g fat (4g saturated fat), 15mg cholesterol, 298mg sodium, 21g carbohydrate (4g sugars, 4g fiber), 3g protein.
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