The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips. —Judy Puskas, Wallaceburg, Ontario

Greek-Style Chicken Burgers

Ingredients
- sauce:
- 1/3 cup fat-free plain Greek yogurt
- 1/4 cup chopped peeled cucumber
- 1/4 cup crumbled reduced-fat feta cheese
- 1-1/2 teaspoons snipped fresh dill
- 1-1/2 teaspoons lemon juice
- 1 small garlic clove, minced
- burgers:
- 1 medium onion, finely chopped
- 1/4 cup dry bread crumbs
- 1 tablespoon dried oregano
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground chicken
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 tomato slices
Directions
- In a small bowl, mix the sauce ingredients; refrigerate until serving.
- In a large bowl, combine the first 7 burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
- On a lightly greased grill over medium heat, grill burgers, covered, or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce, tomato and sauce.
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