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Greek Chicken Nachos

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Brenda Murphy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

These delicious nachos are perfect on Greek night with family or friends, but don't treat them like an appetizer! Packed with chicken, cheese and all your Greek flavors, these nachos make for a hearty, filling meal. Brenda Murphy - Spokane, Washington

Test Kitchen Approved

Greek Chicken Nachos

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Yield: 12 servings
Prep: 20 min
Cook: 10 min
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Ingredients

  • 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 1/2 cup Italian salad dressing
  • 4 cups coarsely crushed tortilla chips
  • 1 package crumbled tomato and basil feta cheese
  • 1 cup chopped tomatoes
  • 1 cup Greek olives, chopped
  • 2 cups shredded part-skim mozzarella cheese
Text Ingredients

Directions

  1. Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear.
  2. Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13x9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers.
  3. Bake, uncovered, at 325° for 8-10 minutes or until cheese is melted.

Nutrition Facts

1 each: 300 calories, 15g fat (4g saturated fat), 39mg cholesterol, 1030mg sodium, 20g carbohydrate (3g sugars, 4g fiber), 19g protein.
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