Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 16 servings
Ingredients: 1 can (15 ounces) pumpkin; 1 can (12 ounces) evaporated milk; 3 large eggs, room temperature; 1 cup sugar; 4 teaspoons pumpkin pie spice; 1 package yellow cake mix (regular size); 3/4 cup butter, melted; 1-1/2 cups chopped walnuts; Vanilla ice cream or whipped cream

Total Time Prep: 10 min. Bake: 1 hour

Yield 16 servings

Test Kitchen Approved

Enjoy a warm, gently spiced dump cake featuring pumpkin puree and simple cake mix.

Ingredients

1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
3 large eggs, room temperature
1 cup sugar
4 teaspoons pumpkin pie spice
1 package yellow cake mix (regular size)
3/4 cup butter, melted
1-1/2 cups chopped walnuts
Vanilla ice cream or whipped cream

Directions

In a large bowl, beat first 5 ingredients until smooth.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts.
Bake at 350° for 1 hour or until a knife inserted in center comes out clean. Serve with ice cream or whipped cream.

Nutrition Facts

1 piece: 371 calories, 19g fat (8g saturated fat), 65mg cholesterol, 339mg sodium, 46g carbohydrate (30g sugars, 2g fiber), 6g protein.

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California

Recipe Creator