Shredded Potato Salad

Name: Shredded Potato Salad
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings
Ingredients: 6 cups peeled cooked potatoes, shredded; 6 hard-boiled large eggs, chopped; 1 celery rib, chopped; 1 cup mayonnaise; 3/4 cup sugar; 1/4 cup milk; 2 tablespoons cider vinegar; 2 teaspoons salt; 2 teaspoons prepared mustard; 1 teaspoon pepper; 1/2 teaspoon celery seed; Celery leaves, optional

Total Time Prep: 15 min. + chilling

Yield 8-10 servings

Test Kitchen Approved

Shredded potato salad is every bit as delicious as classic potato salad but with a twist—the potatoes are shredded instead of diced. With chopped hard-boiled eggs, celery and a creamy dressing, you get tender, chunky, crunchy and creamy textures all in one dish.

Ingredients

6 cups peeled cooked potatoes, shredded
6 hard-boiled large eggs, chopped
1 celery rib, chopped
1 cup mayonnaise
3/4 cup sugar
1/4 cup milk
2 tablespoons cider vinegar
2 teaspoons salt
2 teaspoons prepared mustard
1 teaspoon pepper
1/2 teaspoon celery seed
Celery leaves, optional

Directions

In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt, mustard, pepper and celery seed. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. If desired, top with celery leaves and additional pepper just before serving.

Nutrition Facts

1/2 cup: 351 calories, 21g fat (4g saturated fat), 136mg cholesterol, 180mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 6g protein.

Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee

Recipe Creator