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Grape Turkey Salad

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sue Ross

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona

Test Kitchen Approved

Grape Turkey Salad

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Yield: 20 servings (about 1 cup each)
Prep: 20 min
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Ingredients

  • 12 cups cubed cooked turkey breast
  • 2 pounds green grapes, halved
  • 5-1/4 cups diced celery
  • 1 to 1-1/2 cups chopped pecans, toasted
  • 3 green onions, sliced
  • 2 cups mayonnaise
  • 1-1/2 cups chicken broth
  • 3/4 cup vinaigrette
  • 1 tablespoon prepared mustard
Text Ingredients

Directions

  1. In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat.
  2. Cover and chill for at least 4 hours before serving. Refrigerate leftovers.

Nutrition Facts

1 cup: 232 calories, 8g fat (1g saturated fat), 75mg cholesterol, 391mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.
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