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Grape-Nuts Bread

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Total Time
Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Debbie Hunt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."

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Grape-Nuts Bread

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Yield: 1 loaf (2 pounds, 16 slices)
Prep: 10 min
Cook: 3 hours
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Ingredients

  • 1-2/3 cups water (70° to 80°)
  • 3 tablespoons canola oil
  • 4-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 3-3/4 cups bread flour
  • 3/4 cup Grape-Nuts cereal
  • 1-1/2 teaspoons active dry yeast
Text Ingredients

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts

1 slice: 142 calories, 3g fat (1g saturated fat), 0 cholesterol, 181mg sodium, 26g carbohydrate, 1g fiber), 4g protein.
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