Grandma’s Tomato Soup

Total Time
Prep/Total Time: 15 min.

Updated on Apr. 04, 2023

This recipe is my grandmother’s. Originally, she even made the tomato juice in it from scratch! Gram had this recipe cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. —Gerri Sysun, Narragansett, Rhode Island

Test Kitchen Approved

Grandma's Tomato Soup

Yield: 2 servings
Prep: 15 min

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 2 cups tomato juice
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 3/4 cup cooked wide egg noodles
  • Chopped fresh parsley, optional

Directions

  1. In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.
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