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Grandma’s Cranberry Stuff

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Total Time
Takes: 10 min.

By Taste Of Home Editorial Team

Recipe by Catherine Cassidy, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 21, 2023

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin

Test Kitchen Approved

Grandma's Cranberry Stuff

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Yield: 3 cups
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Ingredients

  • 1 medium navel orange
  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1 cup chopped walnuts, toasted
Text Ingredients

Directions

  1. Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.

Nutrition Facts

1/4 cup: 148 calories, 6g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 2g protein.
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