Name: Gorgonzola Phyllo Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-1/2 dozen
Ingredients: 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1-1/3 cups crumbled Gorgonzola cheese; 1/2 cup chopped apple; 1/3 cup dried cranberries; 1/3 cup chopped walnuts

You only need a few minutes to put these bites together. The flavor combo of rich Gorgonzola, apples and cranberries is especially good in the colder months. — Trisha Kruse, Eagle, Idaho

Can you freeze Gorgonzola Phyllo Cups?

Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.

Test Kitchen Approved