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Good Ol’ Burger

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Ron Treadaway, Acworth, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

For an easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. —Ron Treadaway, Acworth, Georgia

Test Kitchen Approved

Good Ol’ Burger

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Yield: 4 servings
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1 large egg, lightly beaten
  • 1/4 cup dry red wine or beef broth
  • 1 tablespoon chili sauce
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices onion
Text Ingredients

Directions

  1. In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°.
  3. Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion.

Nutrition Facts

1 burger: 364 calories, 16g fat (6g saturated fat), 123mg cholesterol, 349mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 26g protein.
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