Name: The Best Buttermilk Waffle Recipe .Updated by AQA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 waffles (4 inch)
Ingredients: 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature; 2 cups buttermilk; 1/3 cup canola oil; Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

Updated dek by AQA

Test Kitchen Approved

The Best Golden Buttermilk Waffle Recipe

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Yield: 16 waffles (4 inch)

Prep: 10 min

Cook: 15 min

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Ingredients

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/3 cup canola oil
Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

Text Ingredients

Directions

In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.

Bake in a preheated waffle maker according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.

Nutrition Facts

2 waffles: 223 calories, 11g fat (2g saturated fat), 56mg cholesterol, 435mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 6g protein.

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