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Go Bananas Whoopie Pies

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Total Time
Prep: 40 min. Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Jessie Sarrazin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. —Jessie Sarrazin, Livingston, Montana

Test Kitchen Approved

Go Bananas Whoopie Pies

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Yield: 2 dozen
Prep: 40 min
Cook: 10 min
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Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed ripe banana
  • 1/2 cup buttermilk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • filling:
    • 1 package (8 ounces) cream cheese, softened
    • 1 cup creamy peanut butter
    • 3 tablespoons butter, softened
    • 1 cup confectioners' sugar
    • 1 teaspoon vanilla extract
    • Additional confectioners' sugar
Text Ingredients

Directions

  1. Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, combine banana and buttermilk. In another bowl, whisk flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with banana mixture.
  2. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely.
  3. For filling, beat cream cheese, peanut butter and butter until fluffy. Beat in confectioners' sugar and vanilla until smooth. Spread about 1 tablespoon filling on the bottoms of half the cookies; cover with remaining cookies. Dust with additional confectioners' sugar. Refrigerate.

Nutrition Facts

1 sandwich cookie: 244 calories, 14g fat (6g saturated fat), 31mg cholesterol, 216mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 5g protein.
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