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Gnocchi Chicken Skillet

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen

Potato gnocchi

Look for potato gnocchi in the pasta or frozen foods section.
Test Kitchen Approved

Gnocchi Chicken Skillet

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Yield: 4 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1 package (16 ounces) potato gnocchi
  • 1 pound ground chicken
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 jar (26 ounces) spaghetti sauce
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon dried oregano
  • Shredded Parmesan cheese, optional
Text Ingredients

Directions

  1. Cook gnocchi according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook until heated through, 5-10 minutes.
  2. Drain gnocchi; gently stir into skillet. If desired, sprinkle with Parmesan cheese.

Nutrition Facts

1-1/2 cups (calculated without cheese): 598 calories, 24g fat (6g saturated fat), 88mg cholesterol, 1632mg sodium, 66g carbohydrate (19g sugars, 6g fiber), 30g protein.
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