Gluten-Free Peach Cobbler

Name: Gluten-Free Peach Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Ingredients: 4 cups sliced peeled fresh or frozen peaches, thawed; 3/4 cup sugar, divided; 1/2 teaspoon almond extract; 1/3 cup butter, melted; 3/4 cup gluten-free baking flour (with xanthan gum); 2 teaspoons baking powder; Pinch salt; 3/4 cup 2% milk; Vanilla ice cream, optional

Total Time Prep: 10 min. + standing Bake: 50 min.

Yield 8 servings

Test Kitchen Approved

Gluten-free peach cobbler is made with sweet peaches nestled in a buttery, golden brown crust. This recipe is a summer dessert everyone can enjoy.

Ingredients

4 cups sliced peeled fresh or frozen peaches, thawed
3/4 cup sugar, divided
1/2 teaspoon almond extract
1/3 cup butter, melted
3/4 cup gluten-free baking flour (with xanthan gum)
2 teaspoons baking powder
Pinch salt
3/4 cup 2% milk
Vanilla ice cream, optional

Directions

Preheat oven to 350°. In a large bowl, gently toss peaches, 1/4 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
In a small bowl, combine flour, baking powder, salt and remaining 1/2 cup sugar; stir in milk until smooth. Let stand 10-15 minutes. Pour evenly over butter (do not stir). Top with peach mixture.
Bake until golden brown and bubbly, 50-55 minutes. Serve with ice cream if desired.

Nutrition Facts

1 serving: 232 calories, 8g fat (5g saturated fat), 22mg cholesterol, 214mg sodium, 39g carbohydrate (26g sugars, 1g fiber), 2g protein.

This peach cobbler recipe has all of the comfort but none of the gluten found in classic peach cobbler. Enjoy it with a big scoop of vanilla ice cream or a dollop of fresh whipped cream. —Taste of Home Test Kitchen

Recipe Creator