After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. —Lorraine Caland, Shuniah, Ontario
Glazed Carrots with Green Grapes
Ingredients
- 8 medium carrots, sliced (14 ounces)
- 1/3 cup orange marmalade
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 cup halved green grapes
- 1 tablespoon butter
- Chopped fresh parsley, optional
Directions
- In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.
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