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Gingered Apricot-Apple Crumble

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Total Time
Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Sylvia Rice, Didsbury, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave them out for a traditional apple crisp. —Sylvia Rice, Didsbury, Alberta

Test Kitchen Approved

Gingered Apricot-Apple Crumble

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Yield: 12 servings
Prep: 15 min
Cook: 50 min
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Ingredients

  • 1 cup apricot nectar
  • 3/4 cup finely chopped dried apricots
  • 1/3 cup honey
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 8 cups sliced peeled tart apples (about 8 large)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • topping:
    • 3/4 cup all-purpose flour
    • 1/2 cup quick-cooking oats
    • 1/4 cup canola oil
    • 1/4 cup maple syrup
    • 1/2 cup chopped pecans, optional
Text Ingredients

Directions

  1. In a large bowl, combine the first 5 ingredients. Arrange apples in an ungreased 13x9-in. baking dish.
  2. Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
  3. Combine topping ingredients, including pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts

1 serving: 228 calories, 5g fat (1g saturated fat), 0 cholesterol, 8mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 2g protein.
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